Kate Diosdado
Having grown up in a household that honored food and culture, Kate cultivated appreciation for the connection and atmosphere a good meal can create. From this early realization of how food can bring people together and elevate one’s health and wellbeing, Chef Kate is determined to share this passion through her creative recipes and love for cooking.
Chef Kate’s Experiance
Pupus for Soigne Maui
Sous Chef to Chef josh
After being a food truck owner and operator for 4 years kate decided to go to UHMC culinary arts program. While in Culinary school she continued to work in the food industry; working as a line cook at Tails Up Maui, meal prep chef, catering chef, sous/server for private chefs and a baker.
